What's Cookin' Good Lookin'?

The last couple of weeks work has kept me close to home, which means I've been back in the kitchen and spending some quality time on my beloved Ruby! This is what has been keeping me fueled as I've returned to a life of long rides and double days.

I took these beet stacks with goat cheese over to my neighbors for a BBQ and they were a huge hit! They came together in a snap and they were devoured by all. Even the little two-year-old love them. 

I was given a bushel of fresh basil the other day and this recipe was just begging to be made. Ricotta, basil, honey... heaven on a slice of bread. 

Breakfast on the weekends is one of my favorite meals. I whipped up these skillet eggs with zucchini one morning after KP returned from a long trip on the road. The zucchini kept the breakfast nice and light but provided plenty of fuel for the day of mountain biking we had planned. 

I've been on a bit of a meatball kick lately. KP has been on the road and meatballs have provide to be a perfect dinner when I'm flying solo. I make a batch on the weekend and then heat them up and throw a fried egg on them and eat them all week for dinner. These turkey meatballs stuffed with blue cheese and topped with raspberry-balsamic glaze are my favorite so far. 


Post a Comment